Place ham bone in stockpot; cover with water. Bring to boiling; reduce heat. Simmer 1 hour. Remove bone and liquid from pot. When cool, cut meat off bone; coarsely chop. Discard bone,
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Don't throw your ham bones away! Use them to make a delicious ham broth and then pack it with beans, potatoes, and your other favorite soup ingredients.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 large ham bone, or ham hock | ||
| 7 c. water | ||
| 1 tbsp. Gustare Vita olive oil | ||
| 1 white onion, chopped | ||
| 5 red potatoes, chopped | ||
| 4 carrots, peeled and sliced | ||
| 3 clove(s) garlic, minced | ||
| 2 (15-oz.) each cans Hy-Vee great Northern beans, rinsed and drained | ||
| 1 tsp. Hy-Vee dried thyme leaves | ||
| 2 Hy-Vee dried bay leaves | ||
| Fresh thyme, for garnish |
Things To Grab
- Large stockpot
Directions
Heat olive oil in same pot. Add onion, potatoes, carrots, and garlic. Cook 2 to 3 minutes. Stir in ham stock, beans, thyme, and bay leaves. Bring to boiling; reduce heat. Simmer 10 minutes.
Place 2 cups mixture in a blender. Cover and blend until pureed. Add back to pot.
Stir in ham; heat through. Garnish with fresh thyme, if desired.
Nutrition facts
Servings
310 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 40mg
- Sodium: 790mg
- Total Carbohydrates: 37g
- Protein: 17g
Daily Values
0%
Iron 10%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 15%
Recipe Source:
Hy-Vee Seasons April 2020