Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10.75 oz) can Hy-Vee tomato soup | ||
| 1 c. packed Hy-Vee brown sugar | ||
| ½ c. Hy-Vee cider vinegar | ||
| 1 tsp. Hy-Vee ground mustard |
Directions
- In a small saucepan, stir all ingredients together. Simmer over medium heat until sauce thickens slightly. Serve warm.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 105mg
- Total Carbohydrates: 22g
- Protein: 0g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 6%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Fall 2011.