Heat oil in a large stockpot over medium-high heat. Add onion, carrot and celery. Sauté for 10 minutes. Add garlic and sauté for 1 minute.
Recipe
Author
Hy-Vee Test Kitchen
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Description
This classic soup has white beans, vegetables, and chunks of ham.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Hy-Vee Select olive oil | ||
| 1 medium yellow onion, chopped | ||
| 1 c. carrots , peeled and sliced | ||
| 1 c. celery, chopped | ||
| 2 clove(s) garlic, minced | ||
| 3 c. Hy-Vee low-sodium chicken broth | ||
| 1 c. water | ||
| 2 c. ham steak, cubed | ||
| 1 ham shank | ||
| 1 tsp. Hy-Vee dried oregano | ||
| 1 Hy-Vee bay leaf | ||
| 3 (15-oz. each) cans Hy-Vee great northern beans, rinsed and drained, divided |
Things To Grab
- Large stockpot with lid
- Potato masher
Directions
- Add chicken stock, water, diced ham, ham shank, oregano, bay leaf and 2 cans of beans. Cover and bring to low boil for 10 minutes. Stir; reduce heat and partially cover. Simmer for 30 minutes.
- Meanwhile, mash remaining can of beans with a potato masher until thick and creamy. Stir into soup mixture; blend well.
- Cover and simmer for 10 minutes to heat through.
- Discard ham shank and bay leaf before serving.
Nutrition facts
Servings
300 Calories per serving
1 cup
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 40mg
- Sodium: 1180mg
- Total Carbohydrates: 30g
- Protein: 21g
Daily Values
0%
Vitamin A 60%
0%
Vitamin C 8%
0%
Iron 25%
0%
Calcium 8%
Recipe Source:
Hy-Vee Seasons Comfort Foods Cookbook.