Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16 oz) bag frozen California mix, thawed | ||
| 2 c. cubed fully cooked ham | ||
| 1 ½ c. Hy-Vee shredded cheddar cheese | ||
| 1 c. Hy-Vee reduced-fat baking mix | ||
| 3 c. Hy-Vee skim milk | ||
| 4 Hy-Vee large eggs, beaten |
Directions
- Preheat oven to 350 degrees. Spray 9-by-13-inch pan with cooking spray.
- Layer vegetables, ham and cheese in baking pan. Mix together baking mix, milk and beaten eggs. Pour over vegetable mixture.
- Bake for one hour or until middle is set.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 110mg
- Sodium: 300mg
- Total Carbohydrates: 14g
- Protein: 16g
Daily Values
0%
Vitamin A 50%
0%
Vitamin C 15%
0%
Iron 8%
0%
Calcium 20%
Recipe Source:
Hy-Vee reduced-fat baking mix package.