Ham and Vegetable Casserole

Recipe

Ham and Vegetable Casserole

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4.4 out of 5 stars
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Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1(16 oz) bag frozen California mix, thawed
    2 c.cubed fully cooked ham
    1 ½ c.Hy-Vee shredded cheddar cheese
    1 c.Hy-Vee reduced-fat baking mix
    3 c.Hy-Vee skim milk
    4Hy-Vee large eggs, beaten

    Directions

    1. Preheat oven to 350 degrees. Spray 9-by-13-inch pan with cooking spray.
    2. Layer vegetables, ham and cheese in baking pan. Mix together baking mix, milk and beaten eggs. Pour over vegetable mixture.
    3. Bake for one hour or until middle is set.

    Nutrition facts

    Servings

    220 Calories per serving

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 110mg
    • Sodium: 300mg
    • Total Carbohydrates: 14g
    • Protein: 16g

    Daily Values

    0%
    Vitamin A 50%
    0%
    Vitamin C 15%
    0%
    Iron 8%
    0%
    Calcium 20%

    Recipe Source:

    Hy-Vee reduced-fat baking mix package.