Ham and Swiss Bruschetta

Recipe

Appetizer
Ham and Swiss Bruschetta

Primary Media

Toasted sliced bread topped with grapes, deli ham, celery, and Swiss cheese

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Recipe Data

21
Servings

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    Servings and Ingredients

    Ingredients
    Serves 21
    QuantityIngredientAdd
    1(16 oz) loaf Baking Stone French bread
    1 c.plus 5 tbsp garlic and herb soft spreadable cheese, divided
    20fresh basil leaves, coarsely chopped
    1(9 oz) pkg Hy-Vee smoked ham slices
    7 tbsp.Hy-Vee 2% shredded mozzarella cheese, divided
    42red grapes

    Directions

    1. Preheat oven to 350 degrees.
    2. Slice French bread into 21 slices. Place on baking sheet and toast in hot oven 3 minutes. Flip bread and toast another 3 minutes or until slightly crisp.
    3. Spread 1 tablespoon spreadable cheese on top of each slice of bread.
    4. Top each slice evenly with basil, slice of ham and 1 teaspoon mozzarella cheese.
    5. Return to oven for 3 to 5 minutes or until mozzarella begins to melt. Remove from oven and top with grapes. Serve warm.

    Nutrition facts

    Servings

    120 Calories per serving

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 15mg
    • Sodium: 330mg
    • Total Carbohydrates: 14g
    • Protein: 5g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 2%
    0%
    Iron 6%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee weekly ad from the week of February 2, 2011.