Ham-and-Pepper Omelet

Recipe

Breakfast
Ham-and-Pepper Omelet

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User Rating

4 out of 5 stars
Rate it:
1 ratings

Recipe Data

1
Serving
10min
Prep
15min
Total

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Description

Uncomplicated omelets packed with veggies and Hy-Vee Black Forest ham. You're welcome!

Recipe Tags

Servings and Ingredients

Ingredients
Serves 1
QuantityIngredientAdd
2Hy-Vee large eggs
2 tbsp.water
tsp.Hy-Vee salt
tsp.Hy-Vee ground black pepper
1 tbsp.Hy-Vee salted butter
¼ c.Hy-Vee Deli Black Forest smoked ham strips
¼ c.Hy-Vee Short Cuts julienne bell pepper strips
2 tbsp.Hy-Vee Short Cuts chopped white onions
¼ c.Hy-Vee shredded sharp Cheddar cheese
Italian parsley, chopped, for garnish

Things To Grab

  • Whisk
  • Medium bowl
  • 8-inch nonstick skillet with lid
  • Heat-safe spatula

Directions

  1. Whisk together eggs, water, salt, and black pepper in a medium bowl.

  2. Melt butter over medium heat in an 8-inch nonstick skillet. Pour egg mixture into skillet and cook for about 10 seconds. Use a heat-safe spatula to gently lift the cooked egg mixture and tilt the pan so uncooked egg mixture flows underneath. Repeat around omelet; cook until egg mixture is cooked through but still glossy and moist.

  3. Arrange ham, bell peppers, and onions on one half of the egg; top with cheese. Using spatula, lift and fold other half on top. Cover and cook until cheese is melted. Transfer to a serving plate; garnish with parsley, if desired.

Nutrition facts

Servings

350 Calories per serving

Amounts Per Serving

  • Total Fat: 26g
  • Cholesterol: 435mg
  • Sodium: 1220mg
  • Total Carbohydrates: 5g
  • Protein: 25g

Daily Values

0%
Iron 10%
0%
Calcium 10%
0%
Vitamin D 10%
0%
Potassium 4%

Recipe Source:

Hy-Vee Seasons August 2019