Whisk together eggs, water, salt, and black pepper in a medium bowl.
Uncomplicated omelets packed with veggies and Hy-Vee Black Forest ham. You're welcome!
Servings and Ingredients
|2 Hy-Vee large eggs|
|2 tbsp. water|
|⅛ tsp. Hy-Vee salt|
|⅛ tsp. Hy-Vee ground black pepper|
|1 tbsp. Hy-Vee salted butter|
|¼ c. Hy-Vee Deli Black Forest smoked ham strips|
|¼ c. Hy-Vee Short Cuts julienne bell pepper strips|
|2 tbsp. Hy-Vee Short Cuts chopped white onions|
|¼ c. Hy-Vee shredded sharp Cheddar cheese|
|Italian parsley, chopped, for garnish|
Things To Grab
- Medium bowl
- 8-inch nonstick skillet with lid
- Heat-safe spatula
Melt butter over medium heat in an 8-inch nonstick skillet. Pour egg mixture into skillet and cook for about 10 seconds. Use a heat-safe spatula to gently lift the cooked egg mixture and tilt the pan so uncooked egg mixture flows underneath. Repeat around omelet; cook until egg mixture is cooked through but still glossy and moist.
Arrange ham, bell peppers, and onions on one half of the egg; top with cheese. Using spatula, lift and fold other half on top. Cover and cook until cheese is melted. Transfer to a serving plate; garnish with parsley, if desired.
Amounts Per Serving
- Total Fat: 26g
- Cholesterol: 435mg
- Sodium: 1220mg
- Total Carbohydrates: 5g
- Protein: 25g