Preheat oven to 375 degrees. Spray an 11x7x2-inch baking dish with nonstick spray. Unroll crescent rolls; press perforations to form two sheets. Spread each sheet with 1/4 cup pesto, leaving a 1/2-inch border along one short side. Sprinkle each sheet with 4-oz. shredded Gouda. Place 4-oz. honey-roasted ham slices on each sheet.
Need a crowd-pleaser for your next event? These ham and gouda rolls are packed with cheesy goodness and Italian flavor with the use of basil pesto.
Servings and Ingredients
|2 (8-oz. each) cans Hy-Vee refrigerated original crescent rolls, (8-ct. each)|
|½ c. Hy-Vee Gustare Vita basil pesto, divided|
|8 oz. Hy-Vee shredded Gouda cheese, divided|
|8 oz. Hy-Vee Deli honey-roasted ham|
|Fresh basil, sliced, for garnish|
Things To Grab
- 11x7x2-inch baking dish
- Hy-Vee nonstick cooking spray
Roll up each sheet, starting from the filled short side; pinch dough to seal seams. Slice each log into 6 equal pieces. Arrange in prepared dish. Bake for 25 minutes or until golden brown. Garnish with sliced fresh basil, if desired.
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 30mg
- Sodium: 670mg
- Total Carbohydrates: 11g
- Protein: 10g