Ham and Gouda Rolls

Recipe

Appetizer
Ham and Gouda Rolls

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5 out of 5 stars
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1 ratings

Recipe Data

12
Servings
15min
Prep
40min
Total

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    Description

    Need a crowd-pleaser for your next event? These ham and gouda rolls are packed with cheesy goodness and Italian flavor with the use of basil pesto.

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    2 (8-oz. each) cans Hy-Vee refrigerated original crescent rolls, (8-ct. each)
    ½ c. Hy-Vee Gustare Vita basil pesto, divided
    8 oz. Hy-Vee shredded Gouda cheese, divided
    8 oz. Hy-Vee Deli honey-roasted ham
    Fresh basil, sliced, for garnish

    Things To Grab

    • 11x7x2-inch baking dish
    • Hy-Vee nonstick cooking spray

    Directions

    1. Preheat oven to 375 degrees. Spray an 11x7x2-inch baking dish with nonstick spray. Unroll crescent rolls; press perforations to form two sheets. Spread each sheet with 1/4 cup pesto, leaving a 1/2-inch border along one short side. Sprinkle each sheet with 4-oz. shredded Gouda. Place 4-oz. honey-roasted ham slices on each sheet. 

    2. Roll up each sheet, starting from the filled short side; pinch dough to seal seams. Slice each log into 6 equal pieces. Arrange in prepared dish. Bake for 25 minutes or until golden brown. Garnish with sliced fresh basil, if desired. 

    Nutrition facts

    Servings

    190 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 30mg
    • Sodium: 670mg
    • Total Carbohydrates: 11g
    • Protein: 10g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 10%
    0%
    Vitamin D 0%
    0%
    Potassium 2%