Cook macaroni according to package directions. Rinse with cold water to cool and place in a large bowl. Add ham, green onion, pepper, and cheese; set aside.
Recipe
Author
Hy-Vee Weekly Ad
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Description
Love ham and cheese? Give this easy pasta salad a try!
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16-oz.) box Hy-Vee macaroni | ||
| 8 oz. ham steak, cubed | ||
| 4 green onions, sliced | ||
| 1 medium red bell pepper, seeded and chopped | ||
| 8 oz. Hy-Vee mild Cheddar cheese, cubed | ||
| ¼ c. Hy-Vee zesty Italian dressing | ||
| ½ c. Hy-Vee mayonnaise | ||
| ⅓ c. Hy-Vee sour cream |
Things To Grab
- Large bowl
- Small bowl
Directions
In a small bowl, add Italian dressing, mayo, and sour cream. Mix until combined. Pour dressing over noodles and stir gently until combined. Refrigerate for at least one hour before serving.
Nutrition facts
Servings
250 Calories per serving
1/3 cup
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 30mg
- Sodium: 360mg
- Total Carbohydrates: 23g
- Protein: 10g
Daily Values
0%
Iron 6%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
From the week of May 9, 2018