Recipe
Salad
Ham and Broccoli Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12 oz) pkg Hy-Vee curly spaghetti, uncooked | ||
| 1 ½ c. Hy-Vee light ranch salad dressing | ||
| ⅓ c. skim milk | ||
| 3 c. fresh broccoli florets | ||
| 3 c. cubed cooked ham (about 1 lb) |
Directions
- Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.
- In large bowl stir together salad dressing and milk until smooth; stir in remaining ingredients.
- Cover; refrigerate.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 35mg
- Sodium: 950mg
- Total Carbohydrates: 31g
- Protein: 13g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 35%
0%
Iron 8%
0%
Calcium 2%
Recipe Source:
Hy-Vee curly spaghetti package.