Halftime Chili

Recipe

Soup, Chili & Stew
Halftime Chili

Primary Media

Bowl of chili

User Rating

3.75 out of 5 stars
Rate it:
115 ratings

Recipe Data

12
Servings
20min
Prep
8hr20min
Total

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    2 lbs.ground chuck
    2large yellow onions, chopped
    3 clove(s)garlic, minced
    3(15.5-oz. each) cans Hy-Vee chili-style beans in chili gravy
    1(15-oz.) can Hy-Vee light red kidney beans, drained and rinsed
    1(28-oz.) can Hy-Vee crushed tomatoes
    1(14.5-oz.) can Hy-Vee diced tomatoes
    1(14.5-oz.) can Hy-Vee beef broth
    1(6-oz.) can Hy-Vee tomato paste
    1 tbsp.Hy-Vee chili powder
    1 tsp.Hy-Vee oregano
    ½ tsp.Hy-Vee ground cumin
    ¼ tsp.Hy-Vee black pepper
    Optional toppings, as desired

    Things To Grab

    • Medium skillet
    • Hy-Vee nonstick cooking spray
    • 5-to-6-quart slow cooker

    Directions

    1. Cook meat, onions, and garlic in a medium skillet over medium heat until meat is browned; drain and transfer to a greased 5-to-6-quart slow cooker.

    2. Add chili beans in gravy, kidney beans, crushed and diced tomatoes, broth, tomato paste, chili powder, oregano, cumin, and black pepper. 

    3. Cover and cook on LOW for 6 to 8 hours. Serve with optional toppings, if desired.

    Nutrition facts

    Servings

    380 Calories per serving
    1-1/2 cups

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 55mg
    • Sodium: 940mg
    • Total Carbohydrates: 35g
    • Protein: 23g

    Daily Values

    0%
    Iron 30%
    0%
    Calcium 8%
    0%
    Vitamin D 0%
    0%
    Potassium 10%

    Recipe Source:

    Hy-Vee Monthly Ad September 2018