Place straws in a tall, straight-sided heat-safe container; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Learn how to make your own gummy worms at home. The kids will love this recipe!
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 100 jumbo plastic straws | ||
| 2 (3-oz.) pkg. Hy-Vee orange gelatin dessert | ||
| 2 envelope(s) Knox unflavored gelatin, divided | ||
| 3 c. water, boiling; divided | ||
| 1 ½ c. Hy-Vee 100% orange juice, boiling | ||
| 2 (3-oz.) pkg. cherry gelatin dessert | ||
| 1 ½ c. Hy-Vee no-sugar-added 100% apple juice, boiling |
Things To Grab
- Tall, straight-sided heat-safe container
- 4-cup glass measuring cup
- Rolling pin
Directions
Combine orange gelatin and 1 envelope unflavored gelatin in a 4-cup glass measuring cup. Add 1½ cups boiling water and boiling orange juice; stir for 2 minutes or until completely dissolved.
Pour orange gelatin mixture into container, filling straws and container halfway. Refrigerate 2 to 4 hours or until partially set.
Combine cherry gelatin and remaining 1 envelope unflavored gelatin in a clean 4-cup glass measuring cup. Add remaining 1½ cups boiling water and boiling apple juice; stir for 2 minutes or until completely dissolved.
Pour cherry gelatin mixture on top of orange mixture in container, filling straws. Refrigerate 4 to 5 minutes or until set.
Remove straws individually from container. Loosen gelatin in straws by rinsing each straw under warm running water. Place a gelatin-filled straw on a flat surface. Using a rolling pin, roll from one end of straw to opposite end to squeeze gelatin out of straw. Repeat removing gelatin from remaining staws.
Recipe Source:
HSTV