Gumbo Burgers

Recipe

Main Dish
Gumbo Burgers

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Recipe Data

10
Servings

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    2 lbs.lean ground beef
    ½ c.chopped onion
    1(10.75 oz) can light chicken gumbo soup
    ¼ c.Hy-Vee ketchup
    1 tbsp.prepared mustard
    10Hy-Vee whole wheat bakery hamburger buns

    Directions

    1. Brown ground beef and onions in a large skillet over medium-high heat. Drain.
    2. In separate bowl, mix together soup, ketchup and mustard. Stir into ground beef. Simmer about 10 minutes.
    3. Serve on hamburger buns.

    Nutrition facts

    Servings

    300 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 55mg
    • Sodium: 600mg
    • Total Carbohydrates: 27g
    • Protein: 22g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 2%
    0%
    Iron 20%
    0%
    Calcium 8%