Guinness Brownies

Recipe

Dessert
Guinness Brownies

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9 ratings

Recipe Data

12
Servings
10min
Prep
2hr
Total

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    Description

    Boozy brownies topped with butterscotch frosting and pretzels make everything better. Give these brownies made with dark Guinness beer a try!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    ½ c. Guinness draught stout beer
    1 (18.3-oz.) pkg. Hy-Vee deluxe chewy fudge premium brownie mix
    2 Hy-Vee large eggs
    ⅔ c. Hy-Vee vegetable oil
    1 (16-oz.) container Hy-Vee white creamy frosting
    ¼ c. butterscotch-flavor sundae syrup, plus additional for garnish
    1 c. Hy-Vee tiny twists pretzels

    Things To Grab

    • Hy-Vee nonstick cooking spray
    • Large bowl
    • Spoon
    • 9x9-inch baking pan
    • Cooling rack
    • Small bowl

    Directions

    1. Cook beer in a small saucepan over medium heat for 10 minutes or until reduced to 1/4 cup.

    2. Preheat oven to 350 degrees. Spray a 9x9-inch baking pan with nonstick spray; set aside.

    3. Place mix into large bowl. Add eggs, reduced Guinness, and vegetable oil. Combine with a spoon until combined and moistened. Spread batter into a greased 9×9-inch baking pan.

    4. Bake for 38 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean; cool completely.

    5. For frosting: Stir together frosting and sundae syrup in a small bowl. Spread over cooled brownies; top with pretzels and drizzle with additional butterscotch sundae syrup, if desired.

    6. Store covered at room temperature up to 5 days.

    Nutrition facts

    Servings

    540 Calories per serving
    1 Brownie

    Amounts Per Serving

    • Total Fat: 21g
    • Cholesterol: 30mg
    • Sodium: 440mg
    • Total Carbohydrates: 81g
    • Protein: 3g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 4%

    Recipe Source:

    Hy-Vee Seasons Magazine February 2022