Cook beer in a small saucepan over medium heat for 10 minutes or until reduced to 1/4 cup.
Boozy brownies topped with butterscotch frosting and pretzels make everything better. Give these brownies made with dark Guinness beer a try!
Servings and Ingredients
|½ c. Guinness draught stout beer|
|1 (18.3-oz.) pkg. Hy-Vee deluxe chewy fudge premium brownie mix|
|2 Hy-Vee large eggs|
|⅔ c. Hy-Vee vegetable oil|
|1 (16-oz.) container Hy-Vee white creamy frosting|
|¼ c. butterscotch-flavor sundae syrup, plus additional for garnish|
|1 c. Hy-Vee tiny twists pretzels|
Things To Grab
- Hy-Vee nonstick cooking spray
- Large bowl
- 9x9-inch baking pan
- Cooling rack
- Small bowl
Preheat oven to 350 degrees. Spray a 9x9-inch baking pan with nonstick spray; set aside.
Place mix into large bowl. Add eggs, reduced Guinness, and vegetable oil. Combine with a spoon until combined and moistened. Spread batter into a greased 9×9-inch baking pan.
Bake for 38 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean; cool completely.
For frosting: Stir together frosting and sundae syrup in a small bowl. Spread over cooled brownies; top with pretzels and drizzle with additional butterscotch sundae syrup, if desired.
Store covered at room temperature up to 5 days.
Amounts Per Serving
- Total Fat: 21g
- Cholesterol: 30mg
- Sodium: 440mg
- Total Carbohydrates: 81g
- Protein: 3g
Hy-Vee Seasons Magazine February 2022