Cook beer in a small saucepan over medium heat for 10 minutes or until reduced to 1/4 cup.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Boozy brownies topped with butterscotch frosting and pretzels make everything better. Give these brownies made with dark Guinness beer a try!
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Guinness draught stout beer | ||
| 1 (18.3-oz.) pkg. Hy-Vee deluxe chewy fudge premium brownie mix | ||
| 2 Hy-Vee large eggs | ||
| ⅔ c. Hy-Vee vegetable oil | ||
| 1 (16-oz.) container Hy-Vee white creamy frosting | ||
| ¼ c. butterscotch-flavor sundae syrup, plus additional for garnish | ||
| 1 c. Hy-Vee tiny twists pretzels |
Things To Grab
- Hy-Vee nonstick cooking spray
- Large bowl
- Spoon
- 9x9-inch baking pan
- Cooling rack
- Small bowl
Directions
Preheat oven to 350 degrees. Spray a 9x9-inch baking pan with nonstick spray; set aside.
Place mix into large bowl. Add eggs, reduced Guinness, and vegetable oil. Combine with a spoon until combined and moistened. Spread batter into a greased 9×9-inch baking pan.
Bake for 38 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean; cool completely.
For frosting: Stir together frosting and sundae syrup in a small bowl. Spread over cooled brownies; top with pretzels and drizzle with additional butterscotch sundae syrup, if desired.
Store covered at room temperature up to 5 days.
Nutrition facts
Servings
540 Calories per serving
1 Brownie
Amounts Per Serving
- Total Fat: 21g
- Cholesterol: 30mg
- Sodium: 440mg
- Total Carbohydrates: 81g
- Protein: 3g
Daily Values
0%
Iron 15%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
Hy-Vee Seasons Magazine February 2022