Recipe
Appetizer
Guacamole Salsa
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 avocados, peeled, pitted and mashed | ||
| ½ c. Hy-Vee medium salsa | ||
| ¼ c. light mayonnaise | ||
| 2 tbsp. chopped cilantro leaves | ||
| 1 lime, juiced | ||
| Hy-Vee salt and Hy-Vee black pepper, to taste | ||
| Hy-Vee restaurant-style yellow corn tortilla chips, for serving |
Directions
- In a medium bowl, combine all ingredients except the chips. Cover and refrigerate at least 30 minutes before serving.
- Serve with corn tortilla chips if desired.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 5mg
- Sodium: 135mg
- Total Carbohydrates: 6g
- Protein: 1g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 15%
0%
Iron 4%
0%
Calcium 2%
Recipe Source:
Hy-Vee restaurant-style yellow corn tortilla chips.