Preheat oven to 400 degrees. Cut baguette diagonally into 20 (1/2-inch-thick) slices; place in large rimmed baking pan. Brush both sides with olive oil. Bake for 5 to 8 minutes or until lightly toasted, turning halfway through.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Pair nutty Gruyere cheese with a mildly sweet fig spread for an elegant last-minute appetizer guests will remember.
Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10-oz.) Hy-Vee Bakery baguette | ||
| ⅓ c. Gustare Vita olive oil | ||
| 1 package(s) (6-oz.) Emmi Le Gruyère cheese | ||
| 1 jar(s) (9-oz.) Divina orange fig spread | ||
| Fresh thyme, for garnish | ||
| Orange zest, for garnish |
Things To Grab
- Large rimmed baking pan
- Pastry brush
- Sharp knife
Directions
Meanwhile, cut cheese into 60 small cheese sticks, each about 1-3/4x1/4x1/4-inches.
Spread fig spread on one side of toasted baguette slices; top each with 3 cheese sticks. Garnish with thyme and orange zest, if desired.