Grilled Zucchini Nachos

Recipe

Appetizer
Grilled Zucchini Nachos

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4.67 out of 5 stars
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3 ratings

Recipe Data

4
Servings

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Description

Grilled zucchini rounds turned into chips and topped with all your favorite nacho toppings! Grilled Zucchini Nachos are a great way to use up your summer zucchini.

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
4small zucchini, sliced into 1/4-inch-thick rounds or "chips"
Olive oil, for brushing zucchini chips
Salt and pepper, to taste
1 c.shredded cheddar cheese
1(15 oz) can black beans, rinsed and drained
2small tomatoes, chopped
1large avocado, chopped, seed removed
2green onions, chopped
¼ c.chopped cilantro
1lime

Directions

  1. Toss zucchini chips with olive oil in a large bowl. Season with salt and pepper, to taste.
  2. Place zucchini on a grill pan or directly on a hot grill, over medium heat. Grill for 4 to 5 minutes or until zucchini is tender.
  3. Sprinkle cheese directly over zucchini chips and cook until cheese is melted, about 1 minute.
  4. Remove zucchini from grill and place on a platter or onto plates. Top with black beans, tomatoes, avocado, green onion, cilantro and a squeeze of fresh lime juice. Serve immediately.

Nutrition facts

Servings

320 Calories per serving

Amounts Per Serving

  • Total Fat: 18g
  • Cholesterol: 30mg
  • Sodium: 530mg
  • Total Carbohydrates: 28g
  • Protein: 16g

Daily Values

0%
Vitamin A 30%
0%
Vitamin C 70%
0%
Iron 15%
0%
Calcium 30%