Grilled Zucchini Nachos
Grilled zucchini rounds turned into chips and topped with all your favorite nacho toppings! Grilled Zucchini Nachos are a great way to use up your summer zucchini.
Servings and Ingredients
|4||small zucchini, sliced into 1/4-inch-thick rounds or "chips"|
|Olive oil, for brushing zucchini chips|
|Salt and pepper, to taste|
|1 c.||shredded cheddar cheese|
|1||(15 oz) can black beans, rinsed and drained|
|2||small tomatoes, chopped|
|1||large avocado, chopped, seed removed|
|2||green onions, chopped|
|¼ c.||chopped cilantro|
- Toss zucchini chips with olive oil in a large bowl. Season with salt and pepper, to taste.
- Place zucchini on a grill pan or directly on a hot grill, over medium heat. Grill for 4 to 5 minutes or until zucchini is tender.
- Sprinkle cheese directly over zucchini chips and cook until cheese is melted, about 1 minute.
- Remove zucchini from grill and place on a platter or onto plates. Top with black beans, tomatoes, avocado, green onion, cilantro and a squeeze of fresh lime juice. Serve immediately.
320 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 30mg
- Sodium: 530mg
- Total Carbohydrates: 28g
- Protein: 16g
Vitamin A 30%
Vitamin C 70%