Recipe
Appetizer
Grilled Zucchini Nachos
Primary Media
Author
Hy-Vee Dietitians
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Description
Grilled zucchini rounds turned into chips and topped with all your favorite nacho toppings! Grilled Zucchini Nachos are a great way to use up your summer zucchini.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 small zucchini, sliced into 1/4-inch-thick rounds or "chips" | ||
| Olive oil, for brushing zucchini chips | ||
| Salt and pepper, to taste | ||
| 1 c. shredded cheddar cheese | ||
| 1 (15 oz) can black beans, rinsed and drained | ||
| 2 small tomatoes, chopped | ||
| 1 large avocado, chopped, seed removed | ||
| 2 green onions, chopped | ||
| ¼ c. chopped cilantro | ||
| 1 lime |
Directions
- Toss zucchini chips with olive oil in a large bowl. Season with salt and pepper, to taste.
- Place zucchini on a grill pan or directly on a hot grill, over medium heat. Grill for 4 to 5 minutes or until zucchini is tender.
- Sprinkle cheese directly over zucchini chips and cook until cheese is melted, about 1 minute.
- Remove zucchini from grill and place on a platter or onto plates. Top with black beans, tomatoes, avocado, green onion, cilantro and a squeeze of fresh lime juice. Serve immediately.
Nutrition facts
Servings
320 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 30mg
- Sodium: 530mg
- Total Carbohydrates: 28g
- Protein: 16g
Daily Values
0%
Vitamin A 30%
0%
Vitamin C 70%
0%
Iron 15%
0%
Calcium 30%