Prepare a charcoal or gas grill for direct grilling over medium-high heat.
Recipe
Author
Hy-Vee Balance Magazine
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Description
You'll love the sweet, smoky, and spicy combination of this grilled watermelon recipe.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (3-lbs.) seedless mini watermelon | ||
| ½ tsp. kosher salt | ||
| ½ tsp. Hy-Vee cayenne pepper | ||
| ½ tsp. lime zest | ||
| 1 mango, seeded, peeled, and chopped | ||
| 1 lime, cut into wedges | ||
| ½ c. crumbled goat cheese, or 1/2 c. Hy-Vee plain Greek yogurt | ||
| ¼ c. unsalted pistachios, toasted and chopped | ||
| Fresh mint leaves, for garnish |
Things To Grab
- Charcoal or gas grill
Directions
Cut watermelon into 1-inch-thick-slices; discard ends. Combine salt, cayenne pepper, and lime zest; rub mixture on each watermelon slice. Grill about 5 minutes, or until watermelon is lightly seared, turning once halfway through.
Remove watermelon slices from grill. Cut each slice into 4 wedges. transfer wedges to a serving platter. Top each with mango and squeeze of lime juice. Sprinkle with goat cheese (or spoon on yogurt) and sprinkle with pistachios. Garnish with mint leaves, if desired.
Nutrition facts
Servings
70 Calories per serving
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 100mg
- Total Carbohydrates: 14g
- Protein: 2g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%