Recipe
Side Dish
Grilled Vegetables with Basil Butter
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 3 tbsp. butter or margarine, melted | ||
| 1 ½ tsp. Spice Islands sweet basil | ||
| ¾ tsp. Spice Islands onion salt | ||
| 2 ear(s) fresh corn, cut crosswise into 2-inch pieces | ||
| 2 patty pan squash, cut into 2-inch thick pieces | ||
| 2 zucchini, cut crosswise inot 2-inch pieces | ||
| 1 medium red onion, quartered |
Directions
- In small bowl, combine butter, basil and onion salt; mix well. Set aside.
- Place vegetables on grid over medium coals; brush generously with butter mixture. Grill 10 minutes.
- Turn vegetables; brush with remaining butter. Grill 5 minutes or until crisp-tender.
Recipe Source:
www.spiceadvice.com.