Heat counter top grill or large skillet to medium heat
Grilled Vegetable Sandwich
Servings and Ingredients
|2 slice(s) Hy-Vee Baking Stone honey, grain and seed bread|
|1 slice(s) Hy-Vee cheddar cheese|
|1 green pepper, seeded and cut into rings|
|4 slice(s) Roma tomato|
|½ c. baby spinach leaves|
Things To Grab
- Counter top grill or large skillet
- On one piece of bread, layer cheese, green pepper ring, tomato slices and baby spinach leaves. Place remaining slice of bread on top.
- Place on the grill surface and close the lid. Cook for 3 minutes or until cheese is melted. Remove from grill with spatula and cut in half to serve.
360 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 25mg
- Sodium: 600mg
- Total Carbohydrates: 53g
- Protein: 18g
Vitamin A 25%
Vitamin C 50%
Hy-Vee Seasons Back to School 2011.