Grilled Vegetable Sandwich

Recipe

Main Dish
Grilled Vegetable Sandwich

Primary Media

Orange plate topped with grilled bread, melted yellow cheese, spinach, sliced tomatoes, and side of carrot sticks

User Rating

3.69 out of 5 stars
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16 ratings

Recipe Data

1
Serving

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Servings and Ingredients

Ingredients
Serves 1
QuantityIngredientAdd
2 slice(s)Hy-Vee Baking Stone honey, grain and seed bread
1 slice(s)Hy-Vee cheddar cheese
1green pepper, seeded and cut into rings
4 slice(s)Roma tomato
½ c.baby spinach leaves

Things To Grab

  • Counter top grill or large skillet
  • Spatula

Directions

  1. Heat counter top grill or large skillet to medium heat

  2. On one piece of bread, layer cheese, green pepper ring, tomato slices and baby spinach leaves. Place remaining slice of bread on top.
  3. Place on the grill surface and close the lid. Cook for 3 minutes or until cheese is melted. Remove from grill with spatula and cut in half to serve.

Nutrition facts

Servings

360 Calories per serving

Amounts Per Serving

  • Total Fat: 11g
  • Cholesterol: 25mg
  • Sodium: 600mg
  • Total Carbohydrates: 53g
  • Protein: 18g

Daily Values

0%
Vitamin A 25%
0%
Vitamin C 50%
0%
Iron 20%
0%
Calcium 20%

Recipe Source:

Hy-Vee Seasons Back to School 2011.