Grilled Vegetable Platter

Recipe

Side Dish
Grilled Vegetable Platter

Primary Media

User Rating

3.6 out of 5 stars
Rate it:
10 ratings

Recipe Data

12
Servings

Recipe Wellness Badges

Author

Save Options

Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
1 red onion, sliced
12 asparagus spears, sliced
6 medium carrots, peeled, halved lengthwise and quartered
12 oz. fresh green beans
1 medium yellow sweet pepper, seeded and cut into wedges
1 medium red sweet pepper, seeded and cut into wedges
2 medium zucchini, cut into 1/4-inch slices
¼ c. Hy-Vee Select olive oil
Hy-Vee salt and Hy-Vee pepper, to taste
Lime-Tarragon Butter, optional

Directions

  1. Drizzle vegetables with olive oil and season with salt and pepper. Place vegetables in a grill basket or lay on top of foil. Grill over medium heat for 30 to 35 minutes or until veggies are tender and lightly browned.
  2. Serve vegetables with Lime-Tarragon Butter, if desired.

Nutrition facts

Servings

80 Calories per serving

Amounts Per Serving

  • Total Fat: 5g
  • Cholesterol: 0mg
  • Sodium: 25mg
  • Total Carbohydrates: 9g
  • Protein: 2g

Daily Values

0%
Vitamin A 120%
0%
Vitamin C 80%
0%
Iron 4%
0%
Calcium 4%

Recipe Source:

Hy-Vee Seasons Summer 2009.