Grilled Vegetable Platter

Recipe

Side Dish
Grilled Vegetable Platter

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User Rating

3.5 out of 5 stars
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8 ratings

Recipe Data

12
Servings

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Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
1red onion, sliced
12asparagus spears, sliced
6medium carrots, peeled, halved lengthwise and quartered
12 oz.fresh green beans
1medium yellow sweet pepper, seeded and cut into wedges
1medium red sweet pepper, seeded and cut into wedges
2medium zucchini, cut into 1/4-inch slices
¼ c.Hy-Vee Select olive oil
Hy-Vee salt and Hy-Vee pepper, to taste
Lime-Tarragon Butter, optional

Directions

  1. Drizzle vegetables with olive oil and season with salt and pepper. Place vegetables in a grill basket or lay on top of foil. Grill over medium heat for 30 to 35 minutes or until veggies are tender and lightly browned.
  2. Serve vegetables with Lime-Tarragon Butter, if desired.

Nutrition facts

Servings

80 Calories per serving

Amounts Per Serving

  • Total Fat: 5g
  • Cholesterol: 0mg
  • Sodium: 25mg
  • Total Carbohydrates: 9g
  • Protein: 2g

Daily Values

0%
Vitamin A 120%
0%
Vitamin C 80%
0%
Iron 4%
0%
Calcium 4%

Recipe Source:

Hy-Vee Seasons Summer 2009.