Grilled Vegetable Packets

Recipe

Side Dish
Grilled Vegetable Packets

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3 out of 5 stars
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2 ratings

Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 c.chopped green bell pepper
    1 c.chopped yellow onion
    1 c.sliced mushrooms
    2 tbsp.Hy-Vee butter
    2 tsp.Hy-Vee seasoning salt
    ½ tsp.cracked black pepper

    Directions

    1. Place bell pepper, onion and mushrooms on a 24-by-12-inch piece of foil.
    2. Dot butter over top of vegetables.
    3. Sprinkle with seasoning salt and black pepper.
    4. Bring opposite edges of foil together and seal tightly with a double fold.
    5. Fold in remaining ends to enclose vegetables completely.
    6. Grill the vegetable packet on a grill rack directly over medium-hot coals about 20 minutes or until vegetables are tender.

    Nutrition facts

    Servings

    80 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 15mg
    • Sodium: 0mg
    • Total Carbohydrates: 7g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 60%
    0%
    Iron 2%
    0%
    Calcium 2%