Grilled Vegetable Packets

Recipe

Side Dish
Grilled Vegetable Packets

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User Rating

3 out of 5 stars
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2 ratings

Recipe Data

4
Servings

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 c.chopped green bell pepper
1 c.chopped yellow onion
1 c.sliced mushrooms
2 tbsp.Hy-Vee butter
2 tsp.Hy-Vee seasoning salt
½ tsp.cracked black pepper

Directions

  1. Place bell pepper, onion and mushrooms on a 24-by-12-inch piece of foil.
  2. Dot butter over top of vegetables.
  3. Sprinkle with seasoning salt and black pepper.
  4. Bring opposite edges of foil together and seal tightly with a double fold.
  5. Fold in remaining ends to enclose vegetables completely.
  6. Grill the vegetable packet on a grill rack directly over medium-hot coals about 20 minutes or until vegetables are tender.

Nutrition facts

Servings

80 Calories per serving

Amounts Per Serving

  • Total Fat: 6g
  • Cholesterol: 15mg
  • Sodium: 0mg
  • Total Carbohydrates: 7g
  • Protein: 1g

Daily Values

0%
Vitamin A 8%
0%
Vitamin C 60%
0%
Iron 2%
0%
Calcium 2%