Grilled Tuna Steaks

Recipe

Grilled Tuna Steaks

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Recipe Data

2
Servings

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Servings and Ingredients

Ingredients
Serves 2
QuantityIngredientAdd
¼ c.Hy-Vee Select garlic-flavored olive oil
1 tbsp.Hy-Vee Worcestershire sauce
1lime, juiced
¼ tsp.Hy-Vee black pepper
2(8 oz each) tuna steaks

Directions

  1. Whisk together oil, Worcestershire sauce, lime juice and pepper. Pour mixture into a resealable plastic bag. Add tuna steaks.
  2. Refrigerate for 20 minutes. Remove steaks and discard marinade.
  3. Preheat grill for high heat.
  4. Lightly oil grill grate. Cook the tuna steaks for 5 to 6 minutes. Turn. Cook for an additional 5 minutes, or to desired doneness.

Nutrition facts

Servings

310 Calories per serving

Amounts Per Serving

  • Total Fat: 9g
  • Cholesterol: 100mg
  • Sodium: 105mg
  • Total Carbohydrates: 1g
  • Protein: 53g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 8%
0%
Iron 10%
0%
Calcium 4%