Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee Select garlic-flavored olive oil | ||
| 1 tbsp. Hy-Vee Worcestershire sauce | ||
| 1 lime, juiced | ||
| ¼ tsp. Hy-Vee black pepper | ||
| 2 (8 oz each) tuna steaks |
Directions
- Whisk together oil, Worcestershire sauce, lime juice and pepper. Pour mixture into a resealable plastic bag. Add tuna steaks.
- Refrigerate for 20 minutes. Remove steaks and discard marinade.
- Preheat grill for high heat.
- Lightly oil grill grate. Cook the tuna steaks for 5 to 6 minutes. Turn. Cook for an additional 5 minutes, or to desired doneness.
Nutrition facts
Servings
310 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 100mg
- Sodium: 105mg
- Total Carbohydrates: 1g
- Protein: 53g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 8%
0%
Iron 10%
0%
Calcium 4%