Toss cucumbers, red onion, and salt in a medium bowl until combined. Let stand 10 minutes. Drain; pat dry with paper towels. Stir in salad dressing. Cover and chill until serving time.
Recipe
Author
Hy-Vee Monthly Ad
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Description
Flaky Coho salmon have rich flavor and semi-firm texture, pairing well with teriyaki flavor and a crisp cucumber salad.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. Persian cucumbers, thinly sliced | ||
| 1 c. red onion, thinly sliced | ||
| 1 tsp. Hy-Vee salt | ||
| ¼ c. cucumber ranch salad dressing | ||
| 4 (4-oz.) pieces Hy-Vee Seafood Coho salmon | ||
| ½ c. Culinary Tours sesame teriyaki sauce, divided | ||
| Fresh dill, for garnish |
Things To Grab
- Medium bowl
- Paper towels
- Charcoal or gas grill
- Serving plates
Directions
Preheat a charcoal or gas grill with a greased grill rack for direct cooking over medium-high heat (400 degrees).
Brush salmon with 1/4 cup sesame teriyaki sauce. Grill salmon 4 to 5 minutes per side or until fish flakes easily with a fork (145 degrees). Brush salmon with remaining 1/4 cup sesame teriyaki sauce.
Place salmon on serving plates. Top with cucumber salad. Garnish with dill, if desired.
Nutrition facts
Servings
360 Calories per serving
Amounts Per Serving
- Total Fat: 21g
- Cholesterol: 60mg
- Sodium: 1110mg
- Total Carbohydrates: 19g
- Protein: 24g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 60%
0%
Potassium 10%
Recipe Source:
Hy-Vee Mega Ad September 2021