Grilled Steak with Greek Salad

Recipe

Salad
Grilled Steak with Greek Salad

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User Rating

3.67 out of 5 stars
Rate it:
3 ratings

Recipe Data

4
Servings
20min
Prep
10min
Total

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Description

This easy grilled steak is thinly sliced and placed on top of a tomato and kalamata olive Greek salad.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
Grilled Steak
4(4-oz. each) sirloin steaks, 1-inch-thick
Hy-Vee kosher sea salt
Hy-Vee ground black pepper
Greek Salad
1 c.red cherry tomatoes, halved
1 c.yellow cherry tomatoes, halved
½ c.cucumber, chopped
½ c.red onion, chopped
½ c.kalamata olives, halved
2 tbsp.Gustare Vita garlic-flavored olive oil
1 tbsp.fresh lemon juice
1 tbsp.Hy-Vee Select red wine vinegar
1 tbsp.Italian parsley, finely chopped
2 tsp.fresh oregano, chopped
2 tsp.fresh basil, finely chopped
Hy-Vee salt
Hy-Vee ground black pepper
4 c.fresh arugula
2 oz.Soiree crumbled feta cheese

Things To Grab

  • Charcoal or gas grill
  • Meat thermometer
  • Large bowl

Directions

  1. Prepare a charcoal or gas grill for direct cooking over medium-high heat.

  2. Trim fat from steaks; season with salt and pepper. Grills teaks for 10 to 12 minutes for medium-rare (130 degrees) or 12 to 15 minutes for medium (140 degrees). Remove steaks from grill and allow to rest 5 minutes.

  3. Make Greek Tomato Salad: Combine red and yellow cherry tomatoes, cucumber, red onion, kalamata olives, garlic olive oil, lemon juice, red wine vinegar, parsley, oregano, and basil in a large bowl. Season with black pepper, to taste. Just before serving, stir in arugula and feta cheese. Serve steaks, sliced, over salad.

Nutrition facts

Servings

390 Calories per serving

Amounts Per Serving

  • Total Fat: 29g
  • Cholesterol: 100mg
  • Sodium: 560mg
  • Total Carbohydrates: 6g
  • Protein: 27g

Daily Values

0%
Iron 10%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 15%

Recipe Source:

Balance July 2018