Preheat a gas or charcoal grill for medium heat (350 degrees). Layer waffle cones with marshmallows and chocolate chips.
Easy crowd-pleasing dessert starts with a waffle cone and ends with marshmallows and chocolate. Just wrap in foil and throw over the grill or roast over an open fire. You can even substitute your favorite candy for the chocolate chips in these Grilled S'Mores Cones.
Servings and Ingredients
|1 c.||Hy-Vee mini marshmallows|
|¼ c.||Hy-Vee chocolate chips, milk, semisweet, or white chocolate|
|Honey Maid graham cracker dippers, for garnish|
Things To Grab
- Charcoal or gas grill
- Aluminum foil
- Nonstick cooking spray
Spray 4 large sheets of aluminum foil with nonstick spray. Wrap filled cones with foil and grill 7 to 10 minutes or until marshmallows and chocolate melt.
Cool slightly, and peel back foil. Serve immediately keeping the bottom of the cone wrapped in foil and garnish with graham cracker dippers, if desired.
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 0mg
- Sodium: 50mg
- Total Carbohydrates: 33g
- Protein: 2g
Hy-Vee Test Kitchen