Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
This is the kind of recipe that will change the way you think about salmon. And burgers.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| Salmon Burgers | ||
| 1 ½ lbs. boneless, skinless salmon, chopped, divided | ||
| 1 tbsp. Dijon mustard | ||
| 2 tbsp. chives, finely chopped | ||
| ¼ c. Hy-Vee whole wheat bread crumbs | ||
| 1 tsp. garlic, minced | ||
| ½ tsp. Hy-Vee paprika | ||
| ½ tsp. Hy-Vee crushed red pepper | ||
| Hy-Vee nonstick olive oil cooking spray | ||
| ¼ tsp. Hy-Vee Hickory House Ooh La La seafood seasoning, optional | ||
| 4 Hy-Vee whole wheat buns, split | ||
| Arugula, for serving | ||
| ½ English cucumber, thinly sliced for serving | ||
| 1 beefsteak tomato, thinly sliced for serving | ||
| Lemon halves, for serving | ||
| Light Tartar Sauce | ||
| ⅔ c. light mayonnaise | ||
| 1 tbsp. dill pickles | ||
| ¼ c. roasted red peppers, finely chopped | ||
| 1 tsp. capers, chopped | ||
| 1 tbsp. fresh lemon juice | ||
Things To Grab
- Food processor
- Tray or baking sheet
- Charcoal or gas grill
- Small bowl
Directions
- Process 6 oz. salmon and the mustard in a food processor for 15 seconds or until nearly smooth. Add remaining salmon, chives, bread crumbs, garlic, paprika and crushed red pepper; pulse until salmon is chopped and ingredients are combined.
- Shape mixture into four patties and transfer to a tray; chill, covered, 30 minutes or up to 4 hours.
- Prepare a charcoal or gas grill for direct grilling over medium-high heat. Coat grate with olive oil cooking spray.
- Season patties with seafood seasoning, if desired. Lightly coat patties with olive oil cooking spray. Grill 8 minutes or until firm and cooked through, turning once.
- Light Tartar Sauce Stir together 2/3 cup light mayonnaise, 1 tbsp. finely chopped dill pickles, 1/4 cup finely chopped roasted red peppers, 1 tsp. chopped capers, 1 tbsp. finely chopped fresh parsley and 1 tbsp. fresh lemon juice in a small bowl.
- Top bun bottoms with Light Tartar Sauce, salmon patty, arugula, cucumber and tomato. Top with bun tops. Serve with grilled lemon halves.
Nutrition facts
Servings
510 Calories per serving
1 burger
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 100mg
- Sodium: 910mg
- Total Carbohydrates: 32g
- Protein: 39g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 25%
0%
Iron 20%
0%
Calcium 10%