Grilled Rib-Eye Steak

Recipe

Grilled Rib-Eye Steak

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2 ratings

Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ¼ tsp.Hy-Vee black pepper
    tsp.sea salt
    2 tsp.McCormick salt-free steak seasoning
    2(10 oz each) boneless rib-eye steaks

    Directions

    1. In a small bowl, stir together pepper, salt and seasoning. Season both sides of steaks with seasoning mixture. Set aside for 20 minutes.
    2. Meanwhile, preheat grill to medium-high heat. Cook steaks for 3 minutes. Turn. Cook an additional 3 minutes or until desired doneness.

    Nutrition facts

    Servings

    390 Calories per serving

    Amounts Per Serving

    • Total Fat: 31g
    • Cholesterol: 95mg
    • Sodium: 150mg
    • Total Carbohydrates: 0g
    • Protein: 25g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 15%
    0%
    Calcium 2%