Grilled Rib-Eye Steak

Recipe

Grilled Rib-Eye Steak

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User Rating

4 out of 5 stars
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2 ratings

Recipe Data

4
Servings

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
¼ tsp.Hy-Vee black pepper
tsp.sea salt
2 tsp.McCormick salt-free steak seasoning
2(10 oz each) boneless rib-eye steaks

Directions

  1. In a small bowl, stir together pepper, salt and seasoning. Season both sides of steaks with seasoning mixture. Set aside for 20 minutes.
  2. Meanwhile, preheat grill to medium-high heat. Cook steaks for 3 minutes. Turn. Cook an additional 3 minutes or until desired doneness.

Nutrition facts

Servings

390 Calories per serving

Amounts Per Serving

  • Total Fat: 31g
  • Cholesterol: 95mg
  • Sodium: 150mg
  • Total Carbohydrates: 0g
  • Protein: 25g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 15%
0%
Calcium 2%