Grilled Responsible Choice Shrimp Po'Boy Hoagies


Main Dish
Grilled Responsible Choice Shrimp Po'Boy Hoagies

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    Servings and Ingredients

    2 lbs (16 to 20 ct) Responsible Choice shrimp, peeled and deveined
    2 tbsp. blackening seasoning
    ¼ c. Hy-Vee garlic flavored olive oil, divided
    6 Hy-Vee Bakery fresh hoagie rolls, hinge split
    1 c. prepared remoulade sauce, divided
    6 slice(s) tomatoes, cut in half
    2 c. shredded romaine heart lettuce, divided
    3 tbsp. sliced green onions, divided
    6 lemon wedges, for garnish


    1. Prepare for medium-high heat grilling.
    2. In a large bowl, combine shrimp, blackening seasoning and 2 tablespoons of the garlic olive oil. Evenly thread shrimp on metal or wood (soak in water for 30 minutes first) skewers.
    3. Place skewers on grill and cook just until shrimp turn pink, 3-4 minutes on each side.
    4. Evenly brush hoagie buns with remaining 2 tablespoons garlic olive oil, and grill, cut side down, until slightly charred and crisp, about 2 minutes.
    5. Spread cut sides of rolls evenly with remoulade sauce. Line each roll with 2 halved tomato slices, 5-6 pieces of grilled shrimp, 1/3 cup shredded lettuce and 1/2 tablespoon sliced green onion.
    6. Immediately serve with lemon wedge and remaining remoulade sauce.

    Nutrition facts


    530 Calories per serving

    Amounts Per Serving

    • Total Fat: 21g
    • Cholesterol: 195mg
    • Sodium: 1830mg
    • Total Carbohydrates: 56g
    • Protein: 29g

    Daily Values

    Vitamin A 35%
    Vitamin C 8%
    Iron 20%
    Calcium 10%

    Recipe Source:

    Chef Andrew from Ankeny #1