Grilled Pork Panini

Recipe

Main Dish
Grilled Pork Panini

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ½ c.pesto, divided
    8 slice(s)Italian bread
    3cooked Balsamic Pork Chops, thinly sliced
    4(1 oz each) slices provolone cheese
    olive oil, as needed

    Directions

    1. Spread 1 tablespoon pesto on each slice of bread. Top 4 slices of bread with sliced pork chops and 1 slice of cheese. Top cheese with remaining slices of bread.
    2. Lightly brush outer surfaces of sandwiches with olive oil.
    3. Grill in a medium-hot skillet until toasted on each side.

    Nutrition facts

    Servings

    630 Calories per serving

    Amounts Per Serving

    • Total Fat: 37g
    • Cholesterol: 100mg
    • Sodium: 1430mg
    • Total Carbohydrates: 31g
    • Protein: 40g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 4%
    0%
    Iron 15%
    0%
    Calcium 70%

    Recipe Source:

    Cook Once. Eat Twice.