Prepare a gas or charcoal grill for direct cooking over medium heat. Season pork chops on both sides with salt and pepper; add pork chops to grill and grill until pork reaches an internal temperature of 145 degrees.
Recipe
Author
Hy-Vee Weekly Ad
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Description
This smoky grilled pork chop is served with a fresh corn salsa. If desired, substitute frozen sweet corn for fresh corn on the cob.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 (4-oz. each) boneless pork chops | ||
| Hy-Vee salt, to taste | ||
| Hy-Vee ground black pepper, to taste | ||
| 1 c. Hy-Vee frozen sweet corn, thawed | ||
| 1 large tomato, diced | ||
| 1 fresh jalapeno, seeded and finely chopped | ||
| 1 clove(s) garlic, minced | ||
| 2 tbsp. red onion, finely chopped | ||
| 2 tbsp. fresh cilantro, finely chopped | ||
| 1 tbsp. fresh lime juice |
Things To Grab
- Charcoal or gas grill
- Meat thermometer
- Medium bowl
Directions
In a medium bowl, mix together corn, tomato, jalapeno, garlic, red onion, cilantro, and lime juice. Season, to taste, with salt and pepper. Serve pork chops with vegetable salsa.
Hyvee Culinary Expert Tip
Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 60mg
- Sodium: 340mg
- Total Carbohydrates: 10g
- Protein: 25g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 25%
0%
Iron 6%
0%
Calcium 0%
Recipe Source:
From the week of March 14, 2018