Preheat a charcoal or gas grill, with greased grill rack, for direct cooking over medium heat. On a large sheet of greased aluminum foil, add fajita vegetable mix. Cover and seal edges together to form a packet.
Recipe
Main Dish
Grilled Philly Cheese Brats
Primary Media
Description
It's basically 2 of our favorite foods in 1. And with just 4 ingredients.
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Servings and Ingredients
Ingredients
Serves 1
Quantity | Ingredient | Add |
---|---|---|
¼ (1-lbs.) pkg. Hy-Vee Short Cuts fajita vegetable mix | ||
1 Hy-Vee green onion bratwurst, with casing | ||
1 Hy-Vee Bakery hot dog bun | ||
1 slice(s) Hy-Vee provolone cheese, halved |
Things To Grab
- Charcoal or gas grill
- Aluminum foil
- Hy-Vee nonstick cooking spray
- Meat thermometer
Directions
Add brat and foil packet to grill. Grill 15 to 20 minutes, turning brat occasionally, until cooked through (165 degrees), and vegetables are fork-tender.
Remove brats and vegetable packet from grill and place into hot dog bun. Top sandwiches with cheese. Spray a large piece of aluminum foil with nonstick spray and wrap sandwich in foil. Grill an additional 5 minutes or until cheese has melted. Remove from grill and serve immediately.
Nutrition facts
Servings
520 Calories per serving
Amounts Per Serving
- Total Fat: 28g
- Cholesterol: 85mg
- Sodium: 1130mg
- Total Carbohydrates: 41g
- Protein: 27g
Daily Values
0%
Iron 15%
0%
Calcium 20%
0%
Vitamin D 0%
0%
Potassium 6%
Recipe Source:
Hy-Vee Test Kitchen