Preheat a charcoal or gas grill for indirect grilling over medium heat (350 degrees). Spray a 13x9-inch foil pan with nonstick spray; set aside.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Grilling and sliders go hand-in-hand. But, these sliders are not what you expect! Layer pepperoni, Provolone and mozzarella cheeses on a fresh Hy-Vee cocktail bun. Then, just grill to ooey-gooey cheesy and pizza-y perfection.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (3-oz.) pkg. Fresh Churned garlic with Parmesan & basil | ||
| 1 (11-oz.) pkg. Hy-Vee Bakery cocktail buns, (12-ct.) | ||
| 8 slice(s) Hy-Vee deli style sliced Provolone cheese | ||
| 1 (6-oz.) pkg. sliced pepperoni | ||
| 1 (8-oz.) pkg. Hy-Vee shredded mozzarella cheese | ||
| 1 c. Hy-Vee marinara sauce, warmed; for serving |
Things To Grab
- Charcoal or gas grill
- 13x9-inch aluminum pan
- Hy-Vee nonstick cooking spray
- Silicone pastry brush
Directions
Transfer garlic butter to a small microwave-safe bowl. Microwave on HIGH for 30 to 40 seconds or until melted.
Split the buns in half horizontally using a serrated knife. Place the bun bottoms in prepared pan, cut sides up. Brush evenly with 3 tablespoons melted garlic butter.
Top evenly with Provolone cheese, pepperoni, and mozzarella cheese. Cover with bun tops, cut sides down. Brush evenly with remaining garlic butter.
Cover pan with foil. Place pan over indirect heat. Close grill lid; grill 20 to 25 minutes or until cheese is melted. Serve with marinara sauce for dipping.
Nutrition facts
Servings
314 Calories per serving
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 56mg
- Sodium: 815mg
- Total Carbohydrates: 14g
- Protein: 15g
Daily Values
0%
Iron 7%
0%
Calcium 25%
0%
Vitamin D 2%
0%
Potassium 1%
Recipe Source:
Hy-Vee Test Kitchen