Grilled Peanut Butter and Peach Sandwiches

Recipe

Main Dish
Grilled Peanut Butter and Peach Sandwiches

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User Rating

3.5 out of 5 stars
Rate it:
2 ratings

Recipe Data

2
Servings

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Servings and Ingredients

Ingredients
Serves 2
QuantityIngredientAdd
¼ c.Hy-Vee creamy peanut butter
2 tsp.Hy-Vee honey
1 pinch(es)Hy-Vee cinnamon
½ c.peeled, pitted and finely chopped peaches (about 2 peaches)
4 slice(s)Hy-Vee whole wheat bread, divided

Directions

  1. In a small bowl, combine peanut butter, honey and cinnamon. Stir in the peaches.
  2. Divide mixture between 2 slices of bread. Top with remaining slices of bread.
  3. Preheat large nonstick skillet over medium heat. Spray with butter-flavored cooking spray.
  4. Place sandwich on skillet. Cook for 2 to 3 minutes or until bread is golden brown.
  5. Spray top of bread with butter-flavored cooking spray and flip sandwich over. Cook for an additional 1 to 2 minutes or until bread is golden brown.
  6. Cut each sandwich in half and serve immediately.

Nutrition facts

Servings

390 Calories per serving

Amounts Per Serving

  • Total Fat: 17g
  • Cholesterol: 0mg
  • Sodium: 410mg
  • Total Carbohydrates: 47g
  • Protein: 14g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 8%
0%
Iron 6%
0%
Calcium 2%