Recipe
Side Dish
Grilled Peaches and Pineapple
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lemon, sliced in wedges | ||
| 5 peaches, halved and pitted | ||
| 1 whole pineapple, sliced | ||
| 2 tbsp. Hy-Vee sugar, divided |
Directions
- Heat grill to medium heat. Spray grill grate with nonstick cooking spray.
- Squeeze fresh lemon juice over cut peaches and pineapple. Sprinkle with 1 tablespoon sugar.
- Place peaches, cut-side down, and pineapple slices on preheated grill. Sprinkle with remaining sugar. Flip. Grill several minutes on each side until softened.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 22g
- Protein: 1g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 80%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Spring 2013.