Grilled Maple-Rubbed Pork Chops

Recipe

Main Dish
Grilled Maple-Rubbed Pork Chops

Primary Media

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

4
Servings
10min
Prep
20min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Two ingredients and a grill; this might be our most flavorful and easiest recipe yet!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4boneless butterfly pork chops
    2 tsp.Hy-Vee canola oil
    2 tsp.Hy-Vee Hickory House sugar wood harvest maple pork seasoning rub

    Things To Grab

    • Charcoal or gas grill
    • Silicone pastry brush
    • Meat thermometer

    Directions

    1. Prepare a charcoal or gas grill for direct grilling over medium heat.
    2. Rub pork chops with canola oil. Sprinkle with seasoning rub.
    3. Grill 12 to 14 minutes, turning once halfway through cooking, or until internal temperature reaches 145 degrees.

    Nutrition facts

    Servings

    170 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 60mg
    • Sodium: 470mg
    • Total Carbohydrates: 1g
    • Protein: 23g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 6%
    0%
    Calcium 0%