Grilled Maple-Rubbed Pork Chops

Recipe

Main Dish
Grilled Maple-Rubbed Pork Chops

Primary Media

Grilled spiced pork chops on a wooden board

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

4
Servings
10min
Prep
20min
Total

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Description

Two ingredients and a grill; this might be our most flavorful and easiest recipe yet!

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
4boneless butterfly pork chops
2 tsp.Hy-Vee canola oil
2 tsp.Hy-Vee Hickory House sugar wood harvest maple pork seasoning rub

Things To Grab

  • Charcoal or gas grill
  • Silicone pastry brush
  • Meat thermometer

Directions

  1. Prepare a charcoal or gas grill for direct grilling over medium heat.
  2. Rub pork chops with canola oil. Sprinkle with seasoning rub.
  3. Grill 12 to 14 minutes, turning once halfway through cooking, or until internal temperature reaches 145 degrees.

Nutrition facts

Servings

170 Calories per serving

Amounts Per Serving

  • Total Fat: 7g
  • Cholesterol: 60mg
  • Sodium: 470mg
  • Total Carbohydrates: 1g
  • Protein: 23g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 0%