Grilled Halloumi with Blackberries

Recipe

Appetizer
Grilled Halloumi with Blackberries

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

6
Servings
10min
Prep
15min
Total

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    2 tbsp. seedless red raspberry jam
    2 tsp. Gustare Vita balsamic glaze
    ½ c. fresh blackberries
    1 (8.82-oz.) pkg. halloumi cheese, at room temperature
    ⅔ c. English cucumber, finely chopped
    Fresh basil, thinly sliced, for garnish

    Things To Grab

    • Small bowl
    • Large grill pan

    Directions

    1. Stir together jam and balsamic glaze in small bowl until smooth. Add blackberries; toss to coat. Set blackberry mixture aside. Cut cheese crosswise into 6 (1/2-inch each) slices.

    2. Heat large grill pan over medium heat. Add cheese slices; cook 2 to 3 minutes or until bottoms begin to brown. Turn cheese slices over and cook 1 to 2 minutes more or until golden brown.

    3. To serve, place cheese slices on small serving plate. Top with chopped cucumber, then blackberry mixture. Garnish with basil if desired. Serve warm.

    Nutrition facts

    Servings

    160 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 30mg
    • Sodium: 1000
    • Total Carbohydrates: 7g
    • Protein: 9g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 30%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Seasons June 2022