Grilled Garlic-Lime Pita Chips
These pita chips are perfect for all your summertime dips. This crunchy treat pairs well with a Munich Helles beer or Riesling wine.
Servings and Ingredients
|3||pita bread half rounds|
|¼ c.||Hy-Vee Select olive oil|
|1 ½ tsp.||lime zest|
|½ tsp.||Hy-Vee kosher sea salt|
|¼ tsp.||Hy-Vee garlic powder|
|2 tbsp.||lime juice|
|Pace Picante Thick & Chunky medium salsa, for serving|
- Prepare a charcoal or gas grill for direct grilling over medium heat.
- Split pita bread half rounds for a total of 6 half rounds. Lightly brush the rough sides of each pita bread with olive oil.
- In a small bowl, combine lime zest, salt and garlic powder; sprinkle over pita breads. Drizzle with lime juice.
- Place pita rounds on grill rack. Grill for 2 to 3 minutes or until lightly browned and crisp, turning once. Cut each pita half into 6 wedges. Serve warm pita chips with salsa, or use chips for nachos.
120 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 0mg
- Sodium: 220mg
- Total Carbohydrates: 7g
- Protein: 2g
Vitamin A 0%
Vitamin C 2%
Hy-Vee Seasons Summer Grilling Guide 2015.