Grilled Garlic-Lime Pita Chips

Recipe

Appetizer
Grilled Garlic-Lime Pita Chips

Primary Media

Garlic-lime pita chips topped with red salsa, sour cream, and sliced green onions

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

6
Servings
10min
Prep
13min
Total

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Description

These pita chips are perfect for all your summertime dips. This crunchy treat pairs well with a Munich Helles beer or Riesling wine. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
3pita bread half rounds
¼ c.Hy-Vee Select olive oil
1 ½ tsp.lime zest
½ tsp.Hy-Vee kosher sea salt
¼ tsp.Hy-Vee garlic powder
2 tbsp.lime juice
Pace Picante Thick & Chunky medium salsa, for serving

Directions

  1. Prepare a charcoal or gas grill for direct grilling over medium heat.
  2. Split pita bread half rounds for a total of 6 half rounds. Lightly brush the rough sides of each pita bread with olive oil.
  3. In a small bowl, combine lime zest, salt and garlic powder; sprinkle over pita breads. Drizzle with lime juice.
  4. Place pita rounds on grill rack. Grill for 2 to 3 minutes or until lightly browned and crisp, turning once. Cut each pita half into 6 wedges. Serve warm pita chips with salsa, or use chips for nachos.

Nutrition facts

Servings

120 Calories per serving

Amounts Per Serving

  • Total Fat: 9g
  • Cholesterol: 0mg
  • Sodium: 220mg
  • Total Carbohydrates: 7g
  • Protein: 2g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 4%
0%
Calcium 2%

Recipe Source:

Hy-Vee Seasons Summer Grilling Guide 2015.