Recipe
Salad
Grilled Fruit Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee honey | ||
| 2 tbsp. Hy-Vee Select balsamic vinegar | ||
| ¼ tsp. Hy-Vee vanilla extract | ||
| 2 nectarines, halved, pitted | ||
| 1 pineapple, peeled, cored, sliced into rings | ||
| 1 c. halved strawberries | ||
| 1 c. green grapes | ||
| 1 (11 oz) can Hy-Vee mandarin oranges |
Directions
- Whisk together honey, vinegar and vanilla extract. Dip nectarines and pineapple rings into honey sauce. Reserve remaining sauce.
- Grill over medium heat until heated through, about 4 minutes. Cool.
- Cut nectarines and rings into bite-size pieces. Combine with strawberries, grapes and oranges in a large bowl. Drizzle in remaining honey mixture. Stir gently to combine.
Nutrition facts
Servings
70 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 19g
- Protein: 1g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 50%
0%
Iron 2%
0%
Calcium 2%