Grilled Corn-On-The-Cob with Basil Butter

Recipe

Side Dish
Grilled Corn-On-The-Cob with Basil Butter

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User Rating

3.4 out of 5 stars
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5 ratings

Recipe Data

4
Servings

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
¼ c.Hy-Vee unsalted butter, at room temperature
2 tbsp.chopped fresh basil
tsp.Hy-Vee salt
tsp.Hy-Vee black pepper
4ears corn-on-cob, husks and silk removed

Directions

  1. Stir butter, basil, salt and black pepper until combined; set aside.
  2. Wrap each ear of corn individually in aluminum foil.
  3. Grill over medium-heat about 20 minutes or until kernels are tender, turning occasionally.
  4. Remove corn from grill; unwrap corn and serve with basil butter.

Nutrition facts

Servings

190 Calories per serving

Amounts Per Serving

  • Total Fat: 14g
  • Cholesterol: 30mg
  • Sodium: 75mg
  • Total Carbohydrates: 18g
  • Protein: 4g

Daily Values

0%
Vitamin A 10%
0%
Vitamin C 10%
0%
Iron 2%
0%
Calcium 0%