Recipe
Side Dish
Grilled Corn on the Cob
Primary Media
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| sweet corn | ||
| Hy-Vee butter, softened | ||
| grill seasoning, such as Hy-Vee Heart of the Grill seasoning rub |
Directions
- Pull back corn husks, leaving husk attached at stem end. Remove silk. Gather husks over stem and tie with string to form a handle.
- Brush each ear with 1/2 tablespoon softened butter. Place corn over direct heat with husks away from the fire or resting on foil.
- Grill for 8 to 12 minutes, turning and brushing every 2 or 3 minutes with additional butter (total of 1 tablespoon per ear) until browned on all sides.
- Season with your favorite grill seasoning such as Hy-Vee Heart of the Grill seasoning rub.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 45mg
- Sodium: 20mg
- Total Carbohydrates: 19g
- Protein: 4g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 10%
0%
Iron 2%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Spring 2014.