Grilled Corn on the Cob

Recipe

Side Dish
Grilled Corn on the Cob

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2.71 out of 5 stars
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Recipe Data

1
Serving

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Servings and Ingredients

Ingredients
Serves 1
QuantityIngredientAdd
ear(s)sweet corn
Hy-Vee butter, softened
grill seasoning, such as Hy-Vee Heart of the Grill seasoning rub

Directions

  1. Pull back corn husks, leaving husk attached at stem end. Remove silk. Gather husks over stem and tie with string to form a handle.
  2. Brush each ear with 1/2 tablespoon softened butter. Place corn over direct heat with husks away from the fire or resting on foil.
  3. Grill for 8 to 12 minutes, turning and brushing every 2 or 3 minutes with additional butter (total of 1 tablespoon per ear) until browned on all sides.
  4. Season with your favorite grill seasoning such as Hy-Vee Heart of the Grill seasoning rub.

Nutrition facts

Servings

240 Calories per serving

Amounts Per Serving

  • Total Fat: 19g
  • Cholesterol: 45mg
  • Sodium: 20mg
  • Total Carbohydrates: 19g
  • Protein: 4g

Daily Values

0%
Vitamin A 15%
0%
Vitamin C 10%
0%
Iron 2%
0%
Calcium 0%

Recipe Source:

Hy-Vee Seasons Spring 2014.