Grilled Corn on the Cob

Recipe

Side Dish
Grilled Corn on the Cob

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Recipe Data

1
Serving

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    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    ear(s)sweet corn
    Hy-Vee butter, softened
    grill seasoning, such as Hy-Vee Heart of the Grill seasoning rub

    Directions

    1. Pull back corn husks, leaving husk attached at stem end. Remove silk. Gather husks over stem and tie with string to form a handle.
    2. Brush each ear with 1/2 tablespoon softened butter. Place corn over direct heat with husks away from the fire or resting on foil.
    3. Grill for 8 to 12 minutes, turning and brushing every 2 or 3 minutes with additional butter (total of 1 tablespoon per ear) until browned on all sides.
    4. Season with your favorite grill seasoning such as Hy-Vee Heart of the Grill seasoning rub.

    Nutrition facts

    Servings

    240 Calories per serving

    Amounts Per Serving

    • Total Fat: 19g
    • Cholesterol: 45mg
    • Sodium: 20mg
    • Total Carbohydrates: 19g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 10%
    0%
    Iron 2%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee Seasons Spring 2014.