Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 fresh nectarines | ||
| 1 c. fresh Stemilt cherries | ||
| 2 tbsp. finely chopped fresh cilantro | ||
| 1 tbsp. lime juice | ||
| Salt, to taste | ||
| 4 (4 to 6 oz each) cod fillets |
Directions
- Peel and dice nectarines into small pieces and place in a mixing bowl.
- Pit and chop cherries into small pieces and add to nectarine pieces.
- Add cilantro to fruit. Add lime juice and salt, stirring until all the fruit is coated with the lime juice. Let sit at room temperature until the cod is finished cooking.
- Grill the cod fillets until done, put on plates and serve topped with the salsa.
Recipe Source:
adapted from stemiltcherries.com.