Grilled Cod with Cherry and Nectarine Salsa


Grilled Cod with Cherry and Nectarine Salsa

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data


Recipe Wellness Badges


    Save Options

    Servings and Ingredients

    Serves 4
    2 fresh nectarines
    1 c. fresh Stemilt cherries
    2 tbsp. finely chopped fresh cilantro
    1 tbsp. lime juice
    Salt, to taste
    4 (4 to 6 oz each) cod fillets


    1. Peel and dice nectarines into small pieces and place in a mixing bowl.
    2. Pit and chop cherries into small pieces and add to nectarine pieces.
    3. Add cilantro to fruit. Add lime juice and salt, stirring until all the fruit is coated with the lime juice. Let sit at room temperature until the cod is finished cooking.
    4. Grill the cod fillets until done, put on plates and serve topped with the salsa.

    Recipe Source:

    adapted from