Recipe
Main Dish
Grilled Chicken Veggie Wraps
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 12 oz. boneless skinless chicken breasts | ||
| 6 tbsp. reduced-fat vegetable-flavored cream cheese, divided | ||
| 6 (9 inch each) Hy-Vee flour tortillas | ||
| 1 medium red bell pepper, seeded and thinly sliced | ||
| ¾ c. snow pea pods | ||
| 3 c. shredded romaine lettuce | ||
| 6 tbsp. chopped green onion |
Directions
- Grill chicken and cut into thin strips.
- Spread 1 tablespoon of cream cheese down center of each tortilla.
- Layer each with chicken strips, red pepper, pea pods, lettuce and green onions.
- Rolls tortillas tightly to seal.
- Tip: Next time you grill out, throw on a few extra chicken breasts and use the leftovers to make these tasty wraps.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 20mg
- Sodium: 490mg
- Total Carbohydrates: 38g
- Protein: 11g
Daily Values
0%
Vitamin A 60%
0%
Vitamin C 90%
0%
Iron 15%
0%
Calcium 15%