Grilled Chicken Veggie Wraps

Recipe

Main Dish
Grilled Chicken Veggie Wraps

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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    12 oz.boneless skinless chicken breasts
    6 tbsp.reduced-fat vegetable-flavored cream cheese, divided
    6(9 inch each) Hy-Vee flour tortillas
    1medium red bell pepper, seeded and thinly sliced
    ¾ c.snow pea pods
    3 c.shredded romaine lettuce
    6 tbsp.chopped green onion

    Directions

    1. Grill chicken and cut into thin strips.
    2. Spread 1 tablespoon of cream cheese down center of each tortilla.
    3. Layer each with chicken strips, red pepper, pea pods, lettuce and green onions.
    4. Rolls tortillas tightly to seal.
    5. Tip: Next time you grill out, throw on a few extra chicken breasts and use the leftovers to make these tasty wraps.

    Nutrition facts

    Servings

    240 Calories per serving

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 20mg
    • Sodium: 490mg
    • Total Carbohydrates: 38g
    • Protein: 11g

    Daily Values

    0%
    Vitamin A 60%
    0%
    Vitamin C 90%
    0%
    Iron 15%
    0%
    Calcium 15%