Grilled Chicken Sandwiches with Sun-Dried Tomato and Basil

Recipe

Main Dish
Grilled Chicken Sandwiches with Sun-Dried Tomato and Basil

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User Rating

3 out of 5 stars
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24 ratings

Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4thin sandwich buns
    4mozzarella-flavor Veggie Slices or regular mozzarella cheese slices
    12 oz.boneless skinless chicken breasts, grilled, sliced and divided
    12sun-dried tomatoes halves, divided
    12large fresh basil leaves, divided

    Directions

    1. Place bottom of each sandwich thin on plate and top each with 1 slice mozzarella.
    2. Layer 3 ounces grilled chicken, 3 sun-dried tomato halves and 3 basil leaves over each mozzarella slice. Top each with a sandwich thin top.
    3. Place on preheated countertop grill and grill 2 to 4 minutes or until cheese is melted and crust is golden brown.

    Nutrition facts

    Servings

    230 Calories per serving

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 55mg
    • Sodium: 520mg
    • Total Carbohydrates: 24g
    • Protein: 30g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 2%
    0%
    Iron 10%
    0%
    Calcium 20%