Recipe
Author
Hy-Vee Test Kitchen
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Description
While the grill is fired up, throw on some veggies like zucchini, asparagus, or peppers. They make an excellent side with this chicken.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 (4 oz each) boneless, skinless chicken breasts | ||
| 2 tbsp. Hy-Vee Select olive oil | ||
| Hy-Vee salt and Hy-Vee pepper, to taste | ||
| ½ tsp. Hy-Vee garlic powder, divided | ||
| 1 tsp. Hy-Vee Italian seasoning, divided | ||
| 4 tbsp. HealthMarket pasta sauce, divided | ||
| 4 slice(s) Hy-Vee organic mozzarella cheese |
Directions
- Brush chicken breasts with olive oil. Season to taste with salt and pepper. Sprinkle with garlic powder and Italian seasoning.
- Grill over medium-high heat for 18 to 20 minutes, turning once, or until internal temperature reaches 165ºF.
- Top each grilled chicken breast with 1 tablespoon pasta sauce and one slice cheese. Continue to grill until cheese is slightly melted, about 1 to 2 minutes.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 80mg
- Sodium: 280mg
- Total Carbohydrates: 3g
- Protein: 34g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 2%
0%
Iron 6%
0%
Calcium 15%
Recipe Source:
Hy-Vee HealthMarket.