While the grill is fired up, throw on some veggies like zucchini, asparagus, or peppers. They make an excellent side with this chicken.
Servings and Ingredients
|4||(4 oz each) boneless, skinless chicken breasts|
|2 tbsp.||Hy-Vee Select olive oil|
|Hy-Vee salt and Hy-Vee pepper, to taste|
|½ tsp.||Hy-Vee garlic powder, divided|
|1 tsp.||Hy-Vee Italian seasoning, divided|
|4 tbsp.||HealthMarket pasta sauce, divided|
|4 slice(s)||Hy-Vee organic mozzarella cheese|
- Brush chicken breasts with olive oil. Season to taste with salt and pepper. Sprinkle with garlic powder and Italian seasoning.
- Grill over medium-high heat for 18 to 20 minutes, turning once, or until internal temperature reaches 165ºF.
- Top each grilled chicken breast with 1 tablespoon pasta sauce and one slice cheese. Continue to grill until cheese is slightly melted, about 1 to 2 minutes.
270 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 80mg
- Sodium: 280mg
- Total Carbohydrates: 3g
- Protein: 34g
Vitamin A 4%
Vitamin C 2%