Grilled Chicken and Lemony Greens with Apricot and Thyme Crumbled Goat Cheese

Recipe

Main Dish
Grilled Chicken and Lemony Greens with Apricot and Thyme Crumbled Goat Cheese

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Recipe Data

4
Servings
15min
Prep
1hr20min
Total

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    Description

    This recipe is fast and fresh. It's great as a simple hot summer's night meal made with fresh greens from the garden.

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 ¼ lbs.boneless skinless chicken breasts
    ½ c.bottled vinaigrette dressing, your favorite
    2 tbsp.Gustare Vita olive oil
    2 clove(s)garlic, minced
    11 oz.mixed baby cooking greens, such as: kale, collard greens, arugula, or Swiss chard
    ½ tsp.Hy-Vee salt
    1lemon, zested
    1(4-oz.) container Vermont Creamery apricot and thyme goat cheese crumbles
    Apricots, sliced, for garnish

    Things To Grab

    • Large resealable plastic bag or container
    • Charcoal or gas grill
    • Meat thermometer
    • Large pot

    Directions

    1. Place chicken and vinaigrette in a resealable plastic bag or small container. Marinade chicken for at least 1 hour, or up to 24 hours.

    2. Heat a charcoal or gas grill on medium-high heat. Grill chicken 8 minutes, turning once halfway through cooking, until cooked through (165 degrees).

    3. Meanwhile, heat oil in a large pot. Add garlic; cook 1 minute. Add greens; cook until wilted. Remove from heat; add lemon zest.

    4. Arrange greens on serving platter. Top with grilled chicken and sprinkle with crumbled goat cheese. Serve with lemon slices.

    Nutrition facts

    Servings

    350 Calories per serving

    Amounts Per Serving

    • Total Fat: 17g
    • Cholesterol: 100mg
    • Sodium: 680mg
    • Total Carbohydrates: 12g
    • Protein: 40g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 10%
    0%
    Vitamin D 0%
    0%
    Potassium 10%

    Recipe Source:

    Courtesy of Vermont Creamery