Recipe
Author
Hy-Vee Test Kitchen
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Description
Did you know you can use mayo instead of butter to make grilled cheese? Now imagine if you use chipotle mayo.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 8 slice(s) Hy-Vee Bakery cracked wheat bread | ||
| ¼ c. Hy-Vee unsalted butter, softened | ||
| 16 slice(s) Hy-Vee American, pepper Jack, and/or cheddar cheese | ||
| 2 medium tomatoes, thinly sliced | ||
| 4 oz. thinly sliced Hy-Vee deli turkey |
Directions
- Spray a large skillet with non-stick cooking spray and heat over medium heat.
- Spread butter on one side of each bread slice. Working in batches, place buttered sides down in skillet. Top each with two slices of cheese, tomato and turkey.
- Cook until toasted and cheese begins to melt. Using a spatula, flip one onto the other to form sandwich; remove sandwich and keep warm. Repeat with remaining ingredients until all sandwiches are assembled.
Nutrition facts
Servings
500 Calories per serving
Amounts Per Serving
- Total Fat: 26g
- Cholesterol: 95mg
- Sodium: 1950mg
- Total Carbohydrates: 43g
- Protein: 28g
Daily Values
0%
Vitamin A 40%
0%
Vitamin C 20%
0%
Iron 15%
0%
Calcium 100%
Recipe Source:
Hy-Vee Seasons Back to School 2015.