Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 bacon-wrapped pork rib eye chops | ||
| Hy-Vee sea salt and Hy-Vee black pepper, to taste |
Directions
- Prepare a charcoal or gas grill for direct grilling over medium heat. Season pork chops with salt and black pepper.
- Grill 14 to 16 minutes, turning once halfway through cooking, or until internal temperature reaches 145 degrees. Let rest for at least 3 minutes before serving.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 85mg
- Sodium: 560mg
- Total Carbohydrates: 0g
- Protein: 32g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 0%