Soak 12 wooden toothpicks or skewers in water for 30 minutes. Preheat a charcoal or gas grill with greased grill rack for direct cooking over medium-high heat (375 degrees).
Juicy chicken tastes even better when it's wrapped in crispy bacon. If you agree, then you'll want to try our Grilled Bacon-Wrapped Chicken Bites! Dip these tasty tapas in honey mustard or maple bacon onion jam.
Servings and Ingredients
|⅓ c. plus 1 tbsp. Hy-Vee brown sugar, packed|
|2 tsp. Hy-Vee paprika|
|1 ½ tsp. Hy-Vee sea salt, finely ground|
|2 (8-oz.) Hy-Vee bacon Cheddar chicken grillers|
|2 slice(s) Hy-Vee sweet smoked bacon, halved|
|Hy-Vee honey mustard, for serving|
|Maple bacon onion jam, for serving|
Things To Grab
- 12 wooden toothpicks
- Charcoal or gas grill
- Small bowl
- Meat thermometer
- Serving platter
Stir together brown sugar, paprika, and sea salt in a small bowl; set aside.
Unwrap bacon from chicken grillers and cut in half; set bacon aside with sweet smoked bacon halves. Cut each chicken griller into 6 pieces. Wrap each chicken piece with bacon; secure with soaked toothpicks.
Sprinkle wrapped chicken pieces evenly with brown sugar mixture. Grill 14 to 16 minutes or until chicken reaches 165 degrees, turning halfway through. Transfer to a serving platter and let stand 5 minutes. Serve with honey mustard and maple bacon onion jam for dipping, if desired.
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 65mg
- Sodium: 1080mg
- Total Carbohydrates: 18g
- Protein: 22g
Hy-Vee Seasons July 2022